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Ф14 Лайн-чек 1.8

by Андрей Лымарь, from the Community

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Ф14 Лайн-чек 1.8 - практический чек-лист для ресторанов и кафе, охватывающий контроль оборудования и температурных режимов, а также качество и сроки хранения продуктов на витрине, в холодильниках, баре и морозильной камере. Перечень включает молочные продукты, мясо, рыбу, овощи, соусы, выпечку, десерты и напитки с конкретными требованиями к виду, нарезке и срокам. Шаблон помогает стандартизировать ежедневные проверки, снизить риски порчи и обеспечить безопасность питания. Версия от 12.10.2018.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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