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Ф13 Лайн чек для ресторанов

by Дмитрий Скоритченко, from the Community

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Шаблон Ф13 Лайн чек предназначен для ежедневного контроля на кухне и в зале. Чек-лист охватывает температуры холодильников и морозильных камер, сроки и условия хранения, внешний вид и качество ингредиентов на витрине, в барной витрине и холодильнике, а также в морозильной камере. Включает критерии для молочных продуктов, сыров, мясных и рыбных изделий, овощей, соусов, супов и десертов. Подходит для кафе и ресторанов для поддержания санитарии, свежести и стандарта подачи.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.