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Ф13 Лайн Чек: контроль линии и витрины

by Андрей Лымарь, from the Community

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Шаблон Ф13 Лайн Чек предназначен для ресторанов и кафе для оперативного контроля линии выдачи и заготовок. Документ охватывает проверку исправности оборудования и температурных режимов, критерии качества и сроки хранения ингредиентов на витрине и в холодильниках, требования к барной витрине, супам и десертам, а также правила для замороженных продуктов. Помогает персоналу поддерживать стандарты пищевой безопасности, снижать риски порчи и несоответствий и обеспечивать стабильное качество блюд.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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