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Ф13 Лайн-чек (1.6)

by Андрей Лымарь, from the Community

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Шаблон Ф13 Лайн-чек 1.6 предназначен для ежедневного контроля качества и безопасности в ресторане и кафе. Чек-лист охватывает оборудование и температурные режимы, витрины и холодильники, бар, заготовки и заморозку. Включены нормы по срокам годности, внешнему виду и нарезке продуктов, порциям и весу, условиям хранения для сыров, мясных и овощных ингредиентов, соусов, десертов и напитков. Используйте форму для фиксации результатов проверки, ответственных и времени.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.