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Freshline чек-лист открытия

by Kos Kos, from the Community

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Подробный чек-лист открытия точки Freshline для ресторанов и кафе. Включает контроль прилегающей территории и летней площадки, чистоту зала, столов, стульев, урн и полов, состояние входной группы, фасада и зеркал. Описывает требования к раздаче и витрине, проверку гастроемкостей, соусниц, холодильных и тепловых элементов. Содержит пункты по оборудованию: пароконвектомат, расстоечный шкаф, хлебница, элементы управления, вентиляция и электрика. Помогает поддерживать стандарты санитарии, скорости запуска и безопасности смены.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.