Plantilla en español para auditar una bodega de alimentos y apoyar programas de incentivo. Evalúa orden y limpieza, separación de productos respecto a paredes y piso, estado de tarimas, aplicación de FIFO por fechas de vencimiento, control de plagas y trampas, pasillos despejados, condición y almacenamiento del equipo de limpieza y clasificación de residuos en puntos ecológicos. Incluye campos para fecha, ubicación y responsables. Ideal para equipos de almacén, retail y distribución que gestionan inventarios de alimentos y buscan estandarizar buenas prácticas y mejorar el desempeño.
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