Employee Hygiene Checklist for Food Safety
by HACCP International, from the Community
Maintain high standards of personal hygiene across your food service team with this HACCP International certified checklist. Cover essentials like uniforms, hair restraints, handwashing procedures, glove changes, wound coverings, designated eating and smoking areas, illness exclusion, and cough or sneeze etiquette. Use clear prompts to verify handwash-only basins, apron practices, and contamination prevention at critical points such as before work and after restroom use. Ideal for restaurants, catering, and food production sites, this template helps standardize daily checks and document compliance. Customize as needed, noting that modifications may affect HACCP alignment.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.