Waste Storage and Disposal - Food Safety Fundamentals
by HACCP International, from the Community
Ensure safe, compliant waste handling in food service operations with this HACCP International certified checklist. Cover bin lining, frequent emptying and cleaning, segregation of unfit food, secure storage, and clean, well maintained refuse areas. Use it to prevent contamination, deter pests, and protect staff and customers. You may customize the template to suit your site, noting changes can affect HACCP compliance.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.