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Waste Storage and Disposal - Food Safety Fundamentals

by HACCP International, from the Community

Downloads: 10+
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Ensure safe, compliant waste handling in food service operations with this HACCP International certified checklist. Cover bin lining, frequent emptying and cleaning, segregation of unfit food, secure storage, and clean, well maintained refuse areas. Use it to prevent contamination, deter pests, and protect staff and customers. You may customize the template to suit your site, noting changes can affect HACCP compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.