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Checklist de Seguridad Alimentaria para Restaurantes

by Fernando Oropeza, from the Community

Downloads: 30+
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Esta plantilla de auditoría para restaurantes ayuda a evaluar la seguridad de los alimentos y la operación del local. Incluye verificación de temperaturas de refrigeración y cocción para carne, puerco, res y mariscos; limpieza del comedor y áreas como alfombras, puertas, ventanas y ventiladores; control de extintores con fecha de vencimiento y ubicación; y revisión del servicio de hostess y meseros, uniformes y promociones. Permite registrar datos del sitio, fecha, personal, capturar fotos de etiquetas y observaciones para cerrar la auditoría con el gerente en turno.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.