This EcoSure Eval checklist supports comprehensive food service assessments across restaurants and concession operations. It covers personal hygiene, handwashing, food storage and labeling, cleaning and sanitizing, date marking and rotation, and strict time/temperature controls for TCS foods. Facilities and controls include equipment maintenance, ventilation, lighting, water, plumbing, and pest prevention. Documentation reviews span health inspections, pest reports, line checks, cooling and receiving logs, and temperature monitoring. Brand standards sections assess bar compliance, restrooms, dining room, front counter, guest interaction, and product quality for menu items like hot dogs, tenders, flatbreads, mozzarella sticks, fries, and pretzel bites, plus staff knowledge checks.
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