Template

Ecosure CrossAudit Food Safety Checklist

by Nancy Diaz, from the Community

10+

This Ecosure CrossAudit template supports restaurant and food service teams in maintaining food safety and compliance. It covers critical controls such as hot holding and cold storage temperatures, sanitizer concentration, employee health and hygiene practices, handwashing, pest activity, and availability of hot water, soap, and paper towels. The checklist also prompts checks for sewage backup, inoperable toilets, and accurate temperature logs, helping teams document issues, protect guests, and sustain operational standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this Ecosure checklist to conduct comprehensive restaurant inspections and prepare for EcoSure audits. The template covers walk-in and reach-in cooler temperatures, dishwashing temps, chemical and sanitizer checks, handwashing stations, uniform and hygiene standards, food prep and labeling, thawing and cooling procedures, storage practices, and date label verification. Sections include Prep, Minis and Nuggets, Primary, Breading and Hennys, FOH, and Walk-in areas, with prompts for ice machine cleaning, cold well gaps, equipment condition, and employee item storage. Ideal for quick, consistent food safety and sanitation reviews across locations.
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Ecosure CrossAudit Food Safety Checklist

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