Template

Drinks Service LQA 2020 Checklist

by Solen Quimbert, from the Community

20+

Use this Drinks Service LQA 2020 checklist to evaluate bar and lounge service against LQA standards. It covers greeting and seating times, order taking and product knowledge, tray and pour standards, glassware and garnishes, wine-by-the-glass protocol, snack offering and upkeep, table clearing, upsell timing, billing accuracy and speed, staff behavior, and bar layout and ambience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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In Room Dining LQA 2020 Checklist

This in room dining LQA 2020 checklist helps hotels assess and improve room service against Leading Quality Assurance standards. It covers order taking, sales prompts, delivery timing, door etiquette, table setup, beverage service, order accuracy, billing, and tray collection. It also evaluates employee grooming and behavior, communication, anticipation, and personalization. Food and beverage criteria include menu quality, dietary options, presentation, freshness, temperature, and beverage offerings. Use it to standardize five star service and enhance guest experience.

by Solen Quimbert, from the Community

20+

Get

Template

Light Meals LQA 2020 Service Checklist

This Light Meals LQA 2020 checklist helps hospitality teams evaluate restaurant and lounge service delivery. It covers greeting and order-taking timelines, knowledge of menu items and allergens, handling of off-menu requests, accuracy and speed of food and beverage service, pouring standards, condiments, dessert and coffee service. It also reviews staff grooming, communication, personalization, anticipatory service, collaboration, and empathy. Additional sections assess menu quality, vegan options, dietary accommodations, food presentation, temperature and flavor, as well as table layout, cleanliness, and readiness of cutlery, crockery, and glassware.

by Solen Quimbert, from the Community

20+

Get

Template

Bar and Lounge Service Checklist

Use this bar and lounge service checklist to assess compliance with Forbes and QA standards. It covers guest greeting and menu presentation, order taking and timing, beverage knowledge and recommendations, wine by the glass service, cocktail quality, portion control, glassware and temperature, and proactive refills. Include options for non alcoholic beverages and premium snacks, food service pacing and presentation, dietary accommodations, table maintenance, cleanliness, ambience, music and seating comfort. It also guides billing accuracy and speed, manager engagement, and closing interactions to ensure a consistent, polished guest experience.

by Ana Yerzhanova, from the Community

10+

Get

Template

BHR LQA Restaurant Dining Checklist

This BHR LQA Restaurant Dining checklist helps restaurants evaluate and improve service quality across the full guest journey. It covers reservation standards, arrival and seating, menu presentation and knowledge, order taking and timing, beverage and wine service, staff behavior and emotional intelligence, food quality and presentation, and table layout and cleanliness. Use this template to conduct consistent audits, train teams, and ensure reliable, timely, and guest focused service that elevates dining experiences.

by P Klingbeil, from the Community

Get

Drinks Service LQA 2020 Checklist

About author

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