This BHR LQA Restaurant Dining checklist helps restaurants evaluate and improve service quality across the full guest journey. It covers reservation standards, arrival and seating, menu presentation and knowledge, order taking and timing, beverage and wine service, staff behavior and emotional intelligence, food quality and presentation, and table layout and cleanliness. Use this template to conduct consistent audits, train teams, and ensure reliable, timely, and guest focused service that elevates dining experiences.
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