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BHR LQA Restaurant Dining Checklist

by P Klingbeil, from the Community

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This BHR LQA Restaurant Dining checklist helps restaurants evaluate and improve service quality across the full guest journey. It covers reservation standards, arrival and seating, menu presentation and knowledge, order taking and timing, beverage and wine service, staff behavior and emotional intelligence, food quality and presentation, and table layout and cleanliness. Use this template to conduct consistent audits, train teams, and ensure reliable, timely, and guest focused service that elevates dining experiences.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.