District Manager Visit Checklist for Restaurants
by Max Hernandez, from the Community
Use this district manager visit checklist to evaluate restaurant performance in quick service locations. Review exterior standards, menu board accuracy, drive thru scripting, point of purchase marketing, lobby and beverage areas, equipment condition, guest experience scores, uniforms, food safety controls and timers, product holding, broken equipment logging, training and onboarding, ServSafe status, labor versus forecast, food cost and cash handling. Document findings, set SMART goals, and assign weekly tasks for cleaning, organization, maintenance and communication to drive continuous improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
