District Manager Visit Checklist for Restaurants
by Max Hernandez, from the Community
Use this district manager visit checklist to evaluate restaurant performance in quick service locations. Review exterior standards, menu board accuracy, drive thru scripting, point of purchase marketing, lobby and beverage areas, equipment condition, guest experience scores, uniforms, food safety controls and timers, product holding, broken equipment logging, training and onboarding, ServSafe status, labor versus forecast, food cost and cash handling. Document findings, set SMART goals, and assign weekly tasks for cleaning, organization, maintenance and communication to drive continuous improvement.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.