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Distintivo H Instalaciones

by Damarys López, from the Community

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Esta lista de verificación ayuda a evaluar el cumplimiento del Distintivo H en instalaciones de servicio de alimentos conforme a la norma NMX-F-605-NORMEX-2015. Incluye criterios de almacenamiento, manejo de químicos, refrigeración y congelación, cocina y bar, preparación y servicio de alimentos, agua e hielo, sanitarios para empleados, manejo de residuos, control de plagas y requisitos para personal externo y proveedores. Úsela para auditorías internas y para corregir hallazgos de manera oportuna.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Checklist Distintivo H Instalaciones NMX-F-605-NORMEX-2015 | Free Template