Template

Dining Room Safety Observation Audit

by Surmont 2 HSE, from the Community

10+

Use this dining room safety observation audit to assess emergency egress, lighting, housekeeping, and front-of-house conditions. Verify staff hygiene practices like handwashing, glove use, and jewelry restrictions; confirm serving areas are clean, tongs are changed regularly, and dispensers and condiment stations are maintained. Document observations, assign a kitchen supervisor or manager review, and support HSE compliance and guest safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Conduct a full restaurant audit across back and front of house. This checklist covers refrigeration and equipment condition, sanitation and food safety practices, line setup and portioning, staff hygiene and handwashing, bar and glassware upkeep, dining room and signage standards, and restroom essentials. Use it to document findings, assign actions, and capture manager sign off so teams maintain clean, safe, and consistent operations.

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Get

Template

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This catering team and dining room audit checklist helps food service teams uphold HACCP requirements and service quality. Assess PPE and uniforms, hair management, name badges, emergency readiness, and first aid coverage. Inspect dining room cleanliness, tables, floors, walls, equipment, and refrigeration. Verify condiment handling, air quality and filters, signage, and ambiance. Check handwash facilities, toilets, and cleaning rooms, and ensure maintenance requests are logged and noncompliant items are tagged out.

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by Carla Alvarez, from the Community

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Dining Room Safety Observation Audit

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