Catering Team and Dining Room Audit Checklist
by Rodger Williamson, from the Community
This catering team and dining room audit checklist helps food service teams uphold HACCP requirements and service quality. Assess PPE and uniforms, hair management, name badges, emergency readiness, and first aid coverage. Inspect dining room cleanliness, tables, floors, walls, equipment, and refrigeration. Verify condiment handling, air quality and filters, signage, and ambiance. Check handwash facilities, toilets, and cleaning rooms, and ensure maintenance requests are logged and noncompliant items are tagged out.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.