Skip to content
SafetyCulture
Template

Diagnóstico de Higiene Alimentar 852/2004

by Marco Vieira, from the Community

Downloads: 0
Get this template

Este diagnóstico de higiene alimentar ajuda empresas do setor alimentar a avaliar a conformidade com o Regulamento CE 852/2004. Abrange higiene pessoal, formação, requisitos das infraestruturas, superfícies e equipamentos, limpeza e desinfeção, controlo de pragas, transporte, instalações móveis, abastecimento de água e gelo, gestão de resíduos, acondicionamento e embalagem, tratamento térmico e requisitos de temperatura e cadeia de frio. Inclui princípios HACCP e registos de verificação.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.