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Checklist HACCP para Estabelecimentos Alimentares

by André Oliveira, from the Community

Downloads: 10+
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Este checklist HACCP em português ajuda restaurantes, bares e cozinhas profissionais a avaliar conformidade com requisitos legais e de segurança alimentar. Cobre requisitos gerais do estabelecimento, infraestruturas e abastecimento de água, higiene pessoal dos colaboradores, casas de banho e vestiários, instalações e equipamentos, planos de higienização, controlo de pragas, armazenamento e separação de resíduos. Inclui boas práticas de manipulação, separação entre crus e prontos, controlo de tempo e temperatura, arrefecimento, descongelação, transporte, reaquecimento e serviço em self-service, além de registos, calibração de DMM e análises microbiológicas e amostras testemunha.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.