Follow Delaware State Government guidance to reopen restaurants, breweries, taverns, and taprooms safely. This checklist covers face coverings, table spacing, occupancy limits, reservation and queue control, disposable menus and condiments, buffet and self-serve rules, bar seating, sanitation intervals, and staff monitoring. Customize it for your venue and document compliance with DPH requirements to protect guests and employees.
With SafetyCulture you can
With SafetyCulture you can
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
