Plantilla completa para documentar el informe mensual de gestión del contrato. Cubre implementación de SST e inocuidad alimentaria, listado de unidades visitadas y actividades realizadas: capacitación, verificación de almacenamiento de alimentos, rotación PVPS, PTAP, limpieza de trampas de grasa, manejo de residuos, inspecciones de seguridad y EPP, checklist de almacén, trazabilidad y muestreo microbiológico, con anexos y evidencias.
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