Template

Daily Schedules and Controls Checklist

by Q A, from the Community

This daily schedules and controls checklist helps food service and bakery teams manage opening and closing routines and maintain consistent food safety. It covers temperature control logs, checks for ovens and cooking equipment, cleaning and disinfection of preparation areas, availability of handwashing materials, staff fitness for work and clean uniforms, and supervision and training. It also includes controls for physical and chemical contamination, a cleaning schedule for aisles and toilets, proper sanitation of cutting boards and knives, facility cleanliness with pest monitoring, and a final sign-off to confirm all controls have been completed.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Schedules and Controls
Use this daily schedules and controls checklist to standardize opening and closing procedures, temperature logging, equipment checks, and cleaning routines. Confirm food preparation areas are cleaned and disinfected, handwashing supplies are stocked, and staff are fit for work and properly supervised. Verify physical and chemical contamination controls, maintain public and staff toilets, and ensure aisles remain clear for safe customer access. Include pest awareness checks and end-of-day sign-off to document that all controls are completed with no reportable issues.
by Q A, from the Community
Downloads: 0
Get
Template
Operations PACE Food Safety 2023
This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.
by Gonzalo Ross, from the Community
Downloads: 10+
Get
Template
Bakery Audit Checklist
Use this bakery audit checklist to assess daily operations and maintain food safety and service standards. It covers customer walkthrough checks, product display quality and pricing, PPDS and allergen labels, and condiment station readiness. Verify temperature control for chillers, hot food, fridges, freezers, and prep benches, probe availability and calibration, and required cooking temperatures. Reinforce hygiene and HACCP practices, including handwashing, pest control, cross‑contamination prevention, proper storage and labeling, single‑use cleaning materials, and chemical segregation. Confirm staff knowledge on allergens, illness reporting, and first aid. Review service behaviors such as upselling and order confirmation, and check health and safety items like fire exits, PPE use, and equipment condition.
by Chloe Hammond, from the Community
Downloads: 0
Get
Template
HS & FS Monthly Audit Checklist
This monthly audit checklist helps hospitality teams ensure health and food safety across kitchens and food service areas. It covers structure and equipment condition, cleaning practices, personal hygiene and uniforms, waste management and pest control, food storage and rotation (FIFO), cross-contamination controls, allergen notices and matrices, temperature monitoring and probe calibration, and due diligence records for fridges, freezers, and core cooking. It also checks chemical safety, PPE, footwear, first aid, staff training and inductions, incident reporting, and comprehensive fire safety measures. Use it to document findings, assign corrective actions, and sign off compliance each month.
by Adam Daniels, from the Community
Downloads: 10+
Get

Daily Schedules and Controls Checklist

About author

You might also like

Daily Schedules and Controls

Operations PACE Food Safety 2023

Bakery Audit Checklist

HS & FS Monthly Audit Checklist

You might also like

Daily Schedules and Controls

Operations PACE Food Safety 2023

Bakery Audit Checklist

HS & FS Monthly Audit Checklist