Use this daily schedules and controls checklist to standardize opening and closing procedures, temperature logging, equipment checks, and cleaning routines. Confirm food preparation areas are cleaned and disinfected, handwashing supplies are stocked, and staff are fit for work and properly supervised. Verify physical and chemical contamination controls, maintain public and staff toilets, and ensure aisles remain clear for safe customer access. Include pest awareness checks and end-of-day sign-off to document that all controls are completed with no reportable issues.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.