Streamline daily cleaning across food and hospitality sites with a ready-to-use records template. Log cleaning tasks for aisles and shelves, trolleys, chilled storage units, bakery and butchery equipment, small utensils, toilet facilities, doors and handles, drains, external perimeters, refuse bins, and store grounds. Support consistent hygiene, accountability, and regulatory compliance by documenting who performed each task, when it was completed, and any follow-ups required.
With SafetyCulture you can
With SafetyCulture you can
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
