Template

Daily Air Temperature Record Template

by Neil Leitch, from the Community

30+

This Daily Air Temperature Record template helps food processing teams capture AM and PM temperatures and humidity across key areas including bandsaw, portioning, boning, roasting chill, dispatch chill, blast freezer, export chill, intake, maturation, and cold stores. It supports manual probe checks with Saf-T-Log alongside Tektronic system readings and includes alarm follow-up, comments, and technical sign-off. Use it to maintain GMP, verify cold chain integrity, and document compliance.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Air and Product Temperature Record
Use this HACCP-ready log to track air and product temperatures across blast freezers, cold stores, and chill areas, plus CO2 levels in cold rooms and dry ice bays. Record digital readings at 6am, 9am, and 12pm with a 2pm probe check, capture fresh meat temperatures, and verify dispatch and arrival temperatures for cold chain control. Includes fields for comments, corrective actions, and technical sign-off to support compliance and traceability.
by Neil Leitch, from the Community
Downloads: 10+
Get
Template
Pre-Production Start-Up Checklist: Boning and Roasting Chill
Use this daily pre-production start-up checklist to confirm that boning and roasting chill areas are safe and ready for operation. Verify personal hygiene for selected staff, check PPE including hair nets, beard snoods, safety shoes, and chain mail protection, and ensure knives are in good condition and accounted for. Inspect machinery guards, electrical cables, and cleanliness, and confirm all parts are correctly set up and running smoothly. Review workspace tidiness and stock control labels, record any issues, and capture signatures for accountability.
by Neil Leitch, from the Community
Downloads: 20+
Get
Template
Food Safety Daily Temperature Log
Use this daily temperature log to record fridge and freezer temperatures across multiple units and locations. Capture site, date, preparer, and location details, then enter readings for each fridge and freezer with IDs, including additional units as needed. Perform checks at least twice per day to support food safety management and HACCP compliance. Include staff and manager sign off to verify reviews and corrective actions. This template helps standardize monitoring, maintain cold chain integrity, and provide an auditable record for inspections.
by Anita Goodwin, from the Community
Downloads: 0
Get
Template
QHS Food Safety Inspection Checklist Version 6
Use this comprehensive food safety inspection checklist to audit intake, chill, maturation, production, dispatch, and facilities areas. Record findings, capture signatures, track minor nonconformities for trend analysis, and assign corrective actions for major issues in line with QA019. Ideal for food manufacturing and hospitality environments seeking consistent, documented hygiene and compliance checks across units, rooms, and lines.
by Neil Leitch, from the Community
Downloads: 30+
Get

Daily Air and Product Temperature Record

Use this HACCP-ready log to track air and product temperatures across blast freezers, cold stores, and chill areas, plus CO2 levels in cold rooms and dry ice bays. Record digital readings at 6am, 9am, and 12pm with a 2pm probe check, capture fresh meat temperatures, and verify dispatch and arrival temperatures for cold chain control. Includes fields for comments, corrective actions, and technical sign-off to support compliance and traceability.

by Neil Leitch, from the Community

10+

Get

Template

Pre-Production Start-Up Checklist: Boning and Roasting Chill

Use this daily pre-production start-up checklist to confirm that boning and roasting chill areas are safe and ready for operation. Verify personal hygiene for selected staff, check PPE including hair nets, beard snoods, safety shoes, and chain mail protection, and ensure knives are in good condition and accounted for. Inspect machinery guards, electrical cables, and cleanliness, and confirm all parts are correctly set up and running smoothly. Review workspace tidiness and stock control labels, record any issues, and capture signatures for accountability.

by Neil Leitch, from the Community

20+

Get

Template

Food Safety Daily Temperature Log

Use this daily temperature log to record fridge and freezer temperatures across multiple units and locations. Capture site, date, preparer, and location details, then enter readings for each fridge and freezer with IDs, including additional units as needed. Perform checks at least twice per day to support food safety management and HACCP compliance. Include staff and manager sign off to verify reviews and corrective actions. This template helps standardize monitoring, maintain cold chain integrity, and provide an auditable record for inspections.

by Anita Goodwin, from the Community

Get

Template

QHS Food Safety Inspection Checklist Version 6

Use this comprehensive food safety inspection checklist to audit intake, chill, maturation, production, dispatch, and facilities areas. Record findings, capture signatures, track minor nonconformities for trend analysis, and assign corrective actions for major issues in line with QA019. Ideal for food manufacturing and hospitality environments seeking consistent, documented hygiene and compliance checks across units, rooms, and lines.

by Neil Leitch, from the Community

30+

Get

Daily Air Temperature Record Template

About author

You might also like

Daily Air and Product Temperature Record

Pre-Production Start-Up Checklist: Boning and Roasting Chill

Food Safety Daily Temperature Log

QHS Food Safety Inspection Checklist Version 6

You might also like

Daily Air and Product Temperature Record

Pre-Production Start-Up Checklist: Boning and Roasting Chill

Food Safety Daily Temperature Log

QHS Food Safety Inspection Checklist Version 6