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QHS Food Safety Inspection Checklist Version 6

by Neil Leitch, from the Community

Downloads: 30+
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Use this comprehensive food safety inspection checklist to audit intake, chill, maturation, production, dispatch, and facilities areas. Record findings, capture signatures, track minor nonconformities for trend analysis, and assign corrective actions for major issues in line with QA019. Ideal for food manufacturing and hospitality environments seeking consistent, documented hygiene and compliance checks across units, rooms, and lines.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.