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Pre-Production Start-Up Checklist: Boning and Roasting Chill

by Neil Leitch, from the Community

Downloads: 20+
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Use this daily pre-production start-up checklist to confirm that boning and roasting chill areas are safe and ready for operation. Verify personal hygiene for selected staff, check PPE including hair nets, beard snoods, safety shoes, and chain mail protection, and ensure knives are in good condition and accounted for. Inspect machinery guards, electrical cables, and cleanliness, and confirm all parts are correctly set up and running smoothly. Review workspace tidiness and stock control labels, record any issues, and capture signatures for accountability.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.