Template

Daily Air and Product Temperature Record

by Neil Leitch, from the Community

10+

Use this HACCP-ready log to track air and product temperatures across blast freezers, cold stores, and chill areas, plus CO2 levels in cold rooms and dry ice bays. Record digital readings at 6am, 9am, and 12pm with a 2pm probe check, capture fresh meat temperatures, and verify dispatch and arrival temperatures for cold chain control. Includes fields for comments, corrective actions, and technical sign-off to support compliance and traceability.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Air Temperature Record Template
This Daily Air Temperature Record template helps food processing teams capture AM and PM temperatures and humidity across key areas including bandsaw, portioning, boning, roasting chill, dispatch chill, blast freezer, export chill, intake, maturation, and cold stores. It supports manual probe checks with Saf-T-Log alongside Tektronic system readings and includes alarm follow-up, comments, and technical sign-off. Use it to maintain GMP, verify cold chain integrity, and document compliance.
by Neil Leitch, from the Community
Downloads: 30+
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Template
Daily Hot Holding Temperature Checks
This daily checklist helps food service teams record hot holding temperatures at scheduled intervals and document corrective actions. Capture temperatures at 9am, 11am, 1pm, 3pm, and 5pm, note reasons when readings fall outside required margins, and track any wastage and items discarded. Use it to support HACCP compliance, reduce risk of foodborne illness, and maintain consistent service quality across restaurants, cafes, and catering operations.
by Ross Mackintosh, from the Community
Downloads: 0
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Template
Temperature Check for Chiller and Freezer
This digital checklist helps teams record and verify storage temperatures for chillers and freezers. Capture site, date, prepared by, and location, then enter readings for each unit and add photos for evidence. Use it to support HACCP and food safety compliance across kitchens, restaurants, supermarkets, and cold storage facilities. Ideal for routine temperature logs, audits, and maintaining cold chain integrity.
by LGW GLCC, from the Community
Downloads: 10+
Get
Template
Daily Fridge Temperature Checks
Use this daily temperature check template to record opening and closing temperatures for fridges and freezers, including bar, service, prep, and walk-in units. Capture date, photos, and corrective actions if temperatures exceed 5°C for fridges or -15°C for freezers. Standardize HACCP logs, verify cold chain control within 30 minutes, and maintain audit-ready records across shifts. Includes fields for completion details and signatures.
by Aidan Whittle, from the Community
Downloads: 10+
Get

Daily Air Temperature Record Template

This Daily Air Temperature Record template helps food processing teams capture AM and PM temperatures and humidity across key areas including bandsaw, portioning, boning, roasting chill, dispatch chill, blast freezer, export chill, intake, maturation, and cold stores. It supports manual probe checks with Saf-T-Log alongside Tektronic system readings and includes alarm follow-up, comments, and technical sign-off. Use it to maintain GMP, verify cold chain integrity, and document compliance.

by Neil Leitch, from the Community

30+

Get

Template

Daily Hot Holding Temperature Checks

This daily checklist helps food service teams record hot holding temperatures at scheduled intervals and document corrective actions. Capture temperatures at 9am, 11am, 1pm, 3pm, and 5pm, note reasons when readings fall outside required margins, and track any wastage and items discarded. Use it to support HACCP compliance, reduce risk of foodborne illness, and maintain consistent service quality across restaurants, cafes, and catering operations.

by Ross Mackintosh, from the Community

Get

Template

Temperature Check for Chiller and Freezer

This digital checklist helps teams record and verify storage temperatures for chillers and freezers. Capture site, date, prepared by, and location, then enter readings for each unit and add photos for evidence. Use it to support HACCP and food safety compliance across kitchens, restaurants, supermarkets, and cold storage facilities. Ideal for routine temperature logs, audits, and maintaining cold chain integrity.

by LGW GLCC, from the Community

10+

Get

Template

Daily Fridge Temperature Checks

Use this daily temperature check template to record opening and closing temperatures for fridges and freezers, including bar, service, prep, and walk-in units. Capture date, photos, and corrective actions if temperatures exceed 5°C for fridges or -15°C for freezers. Standardize HACCP logs, verify cold chain control within 30 minutes, and maintain audit-ready records across shifts. Includes fields for completion details and signatures.

by Aidan Whittle, from the Community

10+

Get

Daily Air and Product Temperature Record

About author

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Daily Air Temperature Record Template

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Daily Air Temperature Record Template

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