This digital checklist helps teams record and verify storage temperatures for chillers and freezers. Capture site, date, prepared by, and location, then enter readings for each unit and add photos for evidence. Use it to support HACCP and food safety compliance across kitchens, restaurants, supermarkets, and cold storage facilities. Ideal for routine temperature logs, audits, and maintaining cold chain integrity.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.