Template

CUPP Store Audit Checklist (Q1 2024)

by Angharad Jackson, from the Community

10+

Conduct a comprehensive quarterly audit of CUPP stores using this checklist. Review exterior and customer areas, merchandising, menu display, and staff uniform and knowledge. Validate drink preparation against brand standards, check FOH equipment, ingredients, sugar and sealing machines, and coffee station practices. Inspect BOH cleanliness and prep areas, fridges and freezers, storage, and pest control. Verify first aid and fire safety readiness, HACCP documents, allergen controls, COSHH labeling, PPE, and daily/weekly records to maintain compliance and consistency.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
CUPP Monthly Store Inspection Checklist
A comprehensive monthly inspection checklist for CUPP stores used by Area Managers. Assess first impressions outside and in the customer area, merchandising, indoor menu and pricing, and staff presentation. Verify product knowledge and allergen awareness. Review back-of-house operations including till and packing, bubble tea ingredients and availability, tea quality, equipment cleanliness, and drink-making stations. Inspect sugar and coffee areas, kitchen and cooking processes, tapioca preparation and quality, and overall cleanliness. Check storage organization, fridge/freezer temperatures, defrosting procedures, records, and maintenance issues to ensure consistent quality, safety, and brand standards across sites.
by Angharad Jackson, from the Community
Downloads: 10+
Get
Template
CUPP Monthly Operations Audit
This CUPP monthly operations audit checklist helps area managers assess compliance and performance across food and beverage stores. Sections cover health and safety, first aid, fire safety, food safety and HACCP, allergen controls, COSHH, PPE, cleaning and daily records, training documentation, fridge temperature logs, FIFO and wastage records, and stock management for teas, syrups, toppings, branded items, and approved supplier products. Use it to verify signage, equipment condition, record keeping, and staff training readiness for consistent, safe operations.
by Angharad Jackson, from the Community
Downloads: 10+
Get
Template
Bakery Audit Checklist
Use this bakery audit checklist to assess daily operations and maintain food safety and service standards. It covers customer walkthrough checks, product display quality and pricing, PPDS and allergen labels, and condiment station readiness. Verify temperature control for chillers, hot food, fridges, freezers, and prep benches, probe availability and calibration, and required cooking temperatures. Reinforce hygiene and HACCP practices, including handwashing, pest control, cross‑contamination prevention, proper storage and labeling, single‑use cleaning materials, and chemical segregation. Confirm staff knowledge on allergens, illness reporting, and first aid. Review service behaviors such as upselling and order confirmation, and check health and safety items like fire exits, PPE use, and equipment condition.
by Chloe Hammond, from the Community
Downloads: 0
Get
Template
Monthly Restaurant Store Audit
Use this comprehensive restaurant store audit checklist to guide monthly inspections across front and back of house. Cover signage, FOH and seating cleanliness, menu and POS, music, complaints handling, and teamwork. Verify municipality compliance including licenses, PIC certification, hygiene certificates, pest control, MSDS, and temperature and cooking logs. Inspect equipment such as fryers, grills, chillers, and freezers, and ensure make line organization and cross contamination prevention. Check BOH chemical storage, prep and storage areas, staff facilities, and wash areas. Review safety and management practices, waste disposal, daily briefings, SOP displays, first aid, and garbage area upkeep. Evaluate counter service, order taking, upselling, packaging, call response times, and staff appearance and management presence.
by ATA UL HASSNAIN, from the Community
Downloads: 0
Get

CUPP Store Audit Checklist (Q1 2024)

About author

You might also like

CUPP Monthly Store Inspection Checklist

CUPP Monthly Operations Audit

Bakery Audit Checklist

Monthly Restaurant Store Audit

You might also like

CUPP Monthly Store Inspection Checklist

CUPP Monthly Operations Audit

Bakery Audit Checklist

Monthly Restaurant Store Audit