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CUPP Monthly Store Inspection Checklist

by Angharad Jackson, from the Community

Downloads: 10+
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A comprehensive monthly inspection checklist for CUPP stores used by Area Managers. Assess first impressions outside and in the customer area, merchandising, indoor menu and pricing, and staff presentation. Verify product knowledge and allergen awareness. Review back-of-house operations including till and packing, bubble tea ingredients and availability, tea quality, equipment cleanliness, and drink-making stations. Inspect sugar and coffee areas, kitchen and cooking processes, tapioca preparation and quality, and overall cleanliness. Check storage organization, fridge/freezer temperatures, defrosting procedures, records, and maintenance issues to ensure consistent quality, safety, and brand standards across sites.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.