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CUPP Monthly Operations Audit

by Angharad Jackson, from the Community

Downloads: 10+
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This CUPP monthly operations audit checklist helps area managers assess compliance and performance across food and beverage stores. Sections cover health and safety, first aid, fire safety, food safety and HACCP, allergen controls, COSHH, PPE, cleaning and daily records, training documentation, fridge temperature logs, FIFO and wastage records, and stock management for teas, syrups, toppings, branded items, and approved supplier products. Use it to verify signage, equipment condition, record keeping, and staff training readiness for consistent, safe operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.