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CSKE Service Calibration Checklist

by Chris Carroll, from the Community

Downloads: 30+
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This CSKE service calibration checklist helps restaurant teams evaluate front-of-house performance and guest experience. It covers Scratch Kitchen engagement, host stand and to-go phone etiquette, seating and throughput, server fundamentals and salesmanship, pre-shift meetings, manager floor presence, and cultural behaviors. It also assesses labor management, hiring and training practices, certification and validation, and use of CSKE support tools and e-learning. Ideal for Cheddar’s Scratch Kitchen operations and similar restaurant concepts seeking consistent, guest-first service standards.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.