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Core Operational Review Checklist

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Use this Core Operational Review checklist to evaluate critical areas of a quick-service or restaurant operation. It covers parking lot upkeep, lighting and signage, customer area cleanliness, beverage stations, menu displays, and service counters. Assess customer service, crew presentation, money handling, and handwashing practices. Review food stations including cookie case, bain, bread cabinets, and hotwell, plus equipment condition. Check back room standards, product safety and labeling, FIFO and storage, preparation methods, and audit controls such as logs, counts, and reports to drive consistency and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .