This template supports monthly cold and hot water tank checks for hospitality and facility teams. Record stored and mains water temperatures, visually inspect tanks for sediment and biofilm, verify lids, overflows and pipework, and note any issues. Add comments and signatures, label non drinking outlets where required, and schedule periodic cleaning and disinfection by approved suppliers. Use it to standardize inspections and maintain safe water systems across sites.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.