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Coffee Shop Self Assessment Checklist

by David Van Gestel, from the Community

Downloads: 10+
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This Coffee Shop Self Assessment Checklist helps cafes and coffee shops review food safety and hygiene practices to prepare for Environmental Health inspections. It covers cleaning and disinfection, prevention of cross-contamination, safe cooking and hot holding, chilling and refrigeration, pest control, personal hygiene, staff training, and management controls. It includes daily opening and closing checks, temperature monitoring, records review, and an action plan to address any noncompliance. Use it to verify due diligence paperwork, maintain safe methods, and improve compliance and inspection outcomes.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.