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Coffee Audit Checklist for Caffe Nero

by Herous Salem, from the Community

Downloads: 10+
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This coffee audit checklist helps assess barista skills and store compliance with Caffe Nero standards. It covers grind checks, espresso extraction times and volumes, tamping, milk steaming and thermometer calibration, and cleanliness of machines, steam arms, grinders, and jugs. Drink-specific criteria for espresso, Americano, cappuccino, latte, and flat white are included, along with final drink presentation. The checklist also reviews customer engagement, upselling, loyalty card offers, and feedback prompts to ensure consistent quality and service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.