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Coffee Audit Checklist

by Tracey MacRobert, from the Community

Downloads: 30+
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This coffee audit checklist helps cafes and coffee shops evaluate beverage quality, equipment hygiene, milk preparation, and service standards. It covers espresso extraction and crema, milk texturing for cappuccino, latte, and flat white, correct recipes for hot chocolate, mocha, and americano, and proper presentation in dine-in and takeaway formats. It includes cleaning routines for steam arms, milk jugs, and coffee machines, calibration of thermometers, and adherence to brand standards. The template also checks team appearance, customer service behaviors, receipt handling, and complaint processes, plus food display, equipment condition, and overall cafe cleanliness across seating, floors, fixtures, lighting, vents, and condiment areas.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.