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Caffe Nero Barista Coffee Audit - South East

by Sarah Quinn, from the Community

Downloads: 10+
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This barista audit checklist for Caffe Nero South East stores evaluates espresso preparation, milk steaming, and service at the bar and table. Inspect levelling, tamping, group head hygiene, timer use, and rate of pour. Verify milk techniques following the four steps, thermometer use, and steaming hygiene. Assess presentation, crema, foam levels, drink temperature, and cleanliness. Capture photos, document feedback given, and record actions to drive consistency and quality.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.