Caffe Nero Barista Coffee Audit - South East
by Sarah Quinn, from the Community
This barista audit checklist for Caffe Nero South East stores evaluates espresso preparation, milk steaming, and service at the bar and table. Inspect levelling, tamping, group head hygiene, timer use, and rate of pour. Verify milk techniques following the four steps, thermometer use, and steaming hygiene. Assess presentation, crema, foam levels, drink temperature, and cleanliness. Capture photos, document feedback given, and record actions to drive consistency and quality.
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