Template

CML Restaurant Operations Review

by Steven Hor, from the Community

10+

This CML Restaurant Operations Review checklist helps commissary and restaurant leaders assess sanitation, temperature control, employee health and hygiene, equipment and facility cleanliness, pest control measures, food protection, FIFO practices, allergen risk management, and required documentation. Items cover hot and cold water availability, sanitizer concentration, utensil condition and storage, cleaning standards for ovens, fryers, ice machines, mixers, and drains, as well as dock and delivery truck cleanliness. It also verifies temperature logs, employee illness policies, proper handwashing facilities and PPE, and adherence to Dunkin’ Brand standards. Use this tool to drive food safety compliance and operational consistency across CML sites.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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CML Restaurant Operations Review

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