Template

Chopstix H and S Audit Checklist

10+

This Chopstix health and safety audit checklist helps restaurant teams verify compliance across management and documentation, food safety, fire safety, pest control, staff training, cleaning practices, equipment condition, storage temperatures, allergens, and customer areas. Use it to conduct site audits, record evidence and corrective actions, and maintain consistent operational standards across locations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Chopstix Audit Checklist

Use this Chopstix audit to evaluate front and back of house standards across your restaurant. The checklist covers menu boards, staffing and upselling, uniforms, allergen information and customer engagement, plus kitchen cleanliness, equipment, storage, fridges and freezers, defrosting, handwashing, and temperature control. HACCP sections include spec sheets, FIFO rotation, cooking and hot holding temperatures, portioning, and taste checks to maintain consistent food safety and quality.

by Ballymount 9234, from the Community

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Template

Chopstix Brand Audit Checklist

Use this Chopstix Brand Audit checklist to assess front-of-house and back-of-house standards across restaurant locations. Areas covered include menu boards, merchandising, staff uniform, allergen signage, customer engagement, food display, and speed of service. Back-of-house checks include equipment cleanliness, storage, FIFO rotation, temperature logging, proper defrosting, fryer maintenance, rice cooker upkeep, and sanitation. HACCP items include current spec sheets, prep and cooking temperatures, hot holding above 63 degrees C, time limits in hot display, and regular stirring. Ensure consistent brand compliance and quality across sites.

by Noah Wright, from the Community

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Template

Operations PACE Food Safety 2023

This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.

by Gonzalo Ross, from the Community

10+

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Template

Monthly Food Safety Inspection Form

Use this monthly food safety inspection form to audit and document compliance across your kitchen and front of house. The checklist covers allergens and customer notices, cleaning programs, equipment and dishwasher checks, HSEQ requirements, cooking, cooling and reheating temperatures, staff hygiene, pest control, purchasing and receiving, and dry, cold and frozen storage. Track corrective actions, training, test and tag status, and temperature records to maintain standards and pass audits.

by Atlas Professionals, from the Community

10+

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Template

C.A.S.E.

A detailed restaurant audit checklist designed to ensure compliance with food safety and health regulations. The document covers critical areas including food storage temperatures, preparation procedures, cross-contamination prevention, hygiene standards, cleaning protocols, and facility maintenance. It includes specific sections for kitchen operations, front-of-house management, pest control, and allergy safety measures. The checklist emphasizes temperature monitoring, proper food handling, sanitization procedures, and documentation requirements. It's structured to help restaurant managers and staff maintain high standards of food safety, cleanliness, and operational excellence while ensuring compliance with health regulations and customer safety protocols.

by Paulo Dos Santos, from the Community

100+

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Template

Operations Audit 2018

This operations audit template supports food and hospitality venues in evaluating site standards and compliance. Sections span training, external and internal areas, signage, retail presentation, customer service, shop and stock rooms, coffee carts and barista stations, and brand specific areas such as Bakewell, Lavazza, Costa, Burger King, Subway, Chopstix, and Freshii. It includes detailed checks for HACCP, health and safety, RRAI code, site security, and public and staff amenities including toilets and sluice rooms. Use it to standardize audits across locations and drive continuous improvement.

by Aimee Mc Kernan, from the Community

20+

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