Use this CHOCOCO store audit checklist to evaluate retail and cafe operations across the entire customer journey. Review first impressions and window displays, staff dress code and hygiene, planogram compliance and labeling, chocolate freshness and stock levels, coffee machine and oven cleanliness, gelato cabinet presentation, upselling and loyalty practices, seating cleanliness, toilet standards, and back-of-house organization and food storage. Standardize audits across locations, document issues, and drive consistent, compliant, and memorable customer experiences.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
