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Чек-лист FRESHLINE 2018 Стандарт для фудкорта

by Anna Shadrina, from the Community

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Чек-лист FRESHLINE 2018 Стандарт для фудкорта помогает контролировать чистоту входной зоны, зала и производственных поверхностей, актуальность меню и выкладки витрины. Документ охватывает хранение и маркировку продуктов по FIFO, отсутствие просроченных товаров, соответствие стандартам упаковки и выдачи. Отдельные блоки посвящены работе персонала на кассе, раздаче и выдаче, знанию скриптов и сервисных правил, наличию санитарных книг и формы. Включены требования к заполнению карт уборки, лайн чеков и аудитов, а также к коммуникациям и дисциплине.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.