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Чек-лист Freshline: Май 2018

by Anna Shadrina, from the Community

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Чек-лист Freshline за май 2018 для ресторанов быстрого обслуживания. Документ охватывает чистоту входной зоны и зала, состояние туалетов и рабочего пространства, санитарные требования к кухне, хранение и маркировку продуктов, порядок на витринах, работу оборудования и инвентаря. Включены разделы по стандартам сервиса и продаж, процедурам уборки, заполнению карт и лайн-чеков, требованиям к персоналу на позициях хостес, раздача и выдача. Подходит для ежедневных аудитов, контроля FIFO, дисциплины, информационной безопасности и поддержания фирменных стандартов Freshline.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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