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Чек-лист для кафе и пекарни

by Inna Vystavnaya, from the Community

Downloads: 10+
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Подробный чек-лист для контроля состояния кафе и пекарни. Включает разделы: прилегающая территория, фасад и входная группа, торговый зал, зона бариста, зона продавца и зона пекаря. Проверяются полы, стены, потолок, освещение, розетки, камеры, кондиционер, мебель и организация рабочего места. Отдельные блоки охватывают кофемашину, гриндер, льдогенератор, холодильники, витрины, гриль, печи, вытяжки и кассовое оборудование. Подходит для ежедневных и периодических проверок качества и безопасности.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.