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Checklist de Servicio para Restaurantes

by Salva Bntz, from the Community

Downloads: 10+
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Plantilla en español para gestionar el servicio en restaurantes. Incluye verificación de disponibilidad de utensilios, estado de áreas y mobiliario, calidad y presentación de alimentos, así como presencia, uniformes y comportamiento del personal. Úsala para estandarizar la apertura, el servicio y el cierre, mejorar la experiencia del comensal y mantener limpieza, abastecimiento y rapidez de atención.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.