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Чек-лист открытия ресторана Груша

by Азарова Ксения, from the Community

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Подробный чек-лист открытия ресторана Груша: проверки входной зоны и гардероба, подготовка основного зала и антресоли, уход за растениями, комплектация дроверов официантов, порядок в кассовой зоне и на нижнем этаже, санитарные нормы уборных, чистота и подготовка бара. Включает утренний брифинг, контроль внешнего вида персонала, заполнение старт/стоп листов и запуск вентиляции, кондиционеров и вытяжек. Помогает поддерживать стандарты сервиса и гигиены перед началом смены.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .