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Checklist de supervisión diaria

by Natalia Flores, from the Community

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Plantilla en español para supervisión diaria en cocina/comedor. Úsala al iniciar turno para verificar estaciones de lavado de manos, disponibilidad de gel y jabón, estado de tarjas y canastillas, diluciones de químicos, control de trapos y fibras, almacenamiento de secos, termómetros de equipos, preparación de vasos de termómetro y manejo de residuos. Incluye chequeos de higiene del personal (uniforme, cubrebocas, uñas, ausencia de joyería), actualización de formatos de cloro residual, temperaturas y limpieza, así como la vigencia de la capacitación de manejo higiénico de los alimentos.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.