Skip to content
SafetyCulture
Template

Checklist de supervisión diaria de cocina

by Regina Gutierrez, from the Community

Downloads: 0
Get this template

Checklist en español para supervisar la operación diaria al inicio del turno en comedores y cocinas. Incluye verificación de estaciones de lavado de manos, tarjas y utensilios, almacenamiento de secos y equipos con termómetro, control de residuos, higiene y uniformidad del personal, registros de cloro residual, temperaturas y limpieza, así como capacitación vigente en manejo higiénico de alimentos (MHA). Diseñada para asegurar cumplimiento y estandarización en restaurantes y servicios de alimentación.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.