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Checklist de Apertura de Bar LiOnna

by Yancarlo Perez, from the Community

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Lista de verificación para apertura de bar LiOnna que cubre producción y montaje antes del servicio: almacenamiento de insumos, PEPS en refrigeración, elaboración de zumos y prebatches, garnituras, limpieza general, mise en place, acomodo de botellas y cristalería, chequeo de temperaturas de refrigeradores y congeladores, reposición de hielo, control de stock y pedidos, horarios clave (12:45 pm y 1:00 pm), evidencias fotográficas y firmas. Diseñada para estandarizar operaciones y asegurar calidad y presentación del equipo y área de barra.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.